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| Persian Cusine, Modern Iranian Cusine |
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Iranian food is not spicy. Herbs are used a lot, as is fruit - from
plums and pomegranates to quince, prunes, and raisins.
(See Persian Recipes)
At most restaurants, the kebab is king, mostly because it is fast to
prepare, and eateries are generally run by men, whose main culinary
skill, as for many of their Western counterparts, is barbecuing on the
grill.
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Persian Restaurant Listing for:
Brazil,
Canada,
Europe,
Tehhran, US (
Arizona,
California,
Colorado,
Florida,
Georgia,
Illinois,
Mass,
Minnesota,
Missouri,
Nebraska,
Nevada,
New Jersy,
New Mexico,
New York,
North Carolina,
Oklahoma,
Oregon,
Texas,
Virginia,
Washington D.C.,
Washington,
Wisconsin
)
To add your favorite restaurant to this list, send the
information to
add@farsieats.com
If the restaurant has a website and you would like it to be listed, it is required that you include a link to farsieats.com, or display one of the FarsiNet Logos or one of FarsiNet Banners.
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