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    Persian Recipes, Iranian recipes, Persian Cuisine, Iranian Cuisine, Worldwide Directory of Persian and Iranian Restaurants
    رستوران ايرانى ... غذاى ايرانى ... فارسى ايتز.كام

    FarsiEats: Worldwide Directory of Persian/Iranian Restaurants

    Persian & Iranian Recipes

    Kateh

    Ingredients: (4 servings)

    • Basmati or long-grain rice, 3 cups
    • Salt
    • Cooking oil

    Directions:

    Kateh is normally served with kababs or any of the main dishes in this collection, unless rice is already used as one of the ingredients. Kateh is simpler to cook than polow.

    Wash three cups of rice with plain water twice and drain the water. Pour rice into a non-stick pan. Add five cups of water, four spoons of oil and two spoons of salt, and mix. Bring the water to a boil over high temperature. Let the water boil until water level sinks to just below rice level. Cover the pan, and cook over low temperature for about half an hour.


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